Crockpot Venison Chili
Crockpot Venison Chili Overview
Crockpot Venison Chili is best when used with ground venison and is a hearty meal that can satisfy your entire family. This recipe is unique in that it is slow cooked – but don’t let that fool you! Slow cooking is the best way to maintain the unique tastes of the deer meat in a cheap and easy way. I often find that eating this chili the day after is even better. To get the best flavor out of your crockpot venison chili, I find that it is best to brown the onions and garlic prior to cooking. When finished, you can enjoy scooping with tortilla scoops, frito scoops or serve this with your favorite bread – the choice is yours!
Crockpot Venison Chili Ingredients
2 lbs Ground Venison
2 15oz cans Kidney Beans, drained
2 15 oz cans Black Beans, drained
2 15 oz cans Diced Tomatoes
2 medium Onions, chopped
1 medium Green Pepper, chopped
4 Garlic cloves, crushed
1 tablespoon ground Cumin
2 tablespoons Chili Powder
1 tablespoon Hot Pepper Sauce
1 teaspoon Salt
Crockpot Venison Chili Directions
Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook venison chili on low 8-10 hours, or high 4-6 hours. Then, serve the crockpot venison chili when done for all to enjoy!
Crockpot Venison Chili – Conclusion
Other Venison Chili Recipes and Venison Information
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