Award Winning Venison Chili

Award Winning Venison Chili – Overview

This venison chili is an award winning recipe that uses ground venison. The unique ingredient in this recipe is black beans which gives it more of a Mexican taste. Along with the Mexican style tomatoes, this venison chili recipe tastes great served with sour cream, cheddar cheese and green onion on top.

Award Winning Venison Chili Ingredients

Award Winning Venison Chili Recipe1 lb ground venison or 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water

Award Winning Venison Chili Directions

Cook ground meat with onions and peppers in dutch oven. Then, drain excess grease and  add tomatoes, seasonings, and water, bring to a boil. Add beans, cover and simmer 1-2 hours.


Award Winning Venison Chili – Conclusion

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