Welcome to Venison HQ – Venison: A Natural, Sustainable & Nutritious Red Meat
Did you know that Venison has 464% less fat, 7.2% more protein and 21% less calories than beef?
With those figures, it is no wonder why many people are switching to venison to maintain a healthy lifestyle and lose weight. Whether you are new to Venison or know all about it – VenisonHQ is here to help you learn how to properly care for, prepare and process the most sustainable, nutritious and natural red meat on the planet.
More Venison Health Information, Recipes and Tips from Venison HQ.com
If you love deer meat and are looking for information on venison processing equipment, deer hunting, tips on cooking and other health information, please feel free to explore the rest of our website. Sign up now to get instant access to VenisonHQ’s 150 TOP SECRET Venison Recipe Book and start enjoying the BEST Deer Recipes now! NOTE: The venison recipes featured in this 100% FREE guide are NOT AVAILABLE on our website.
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March 9, 2011 at 7:47 pm
If you love making Jerky, then you have to read on for my favorite Venison Jerky Spices and Seasonings…
I love making Venison Jerky, and have been doing it ever since I was a boy. I can remember my first experience in making my own venison jerky with my Father and Grandfather in my Dad’s kitchen. We cut up our deer meat, marinated the strips in our favorite venison jerky spices (mine is the Hi Mountain Original Jerky Seasoning) and then used an oven to slow cook them. The process (which is detailed here) is not only easy, but produces a very tasty and healthy treat that all meat lovers can enjoy.
So many Venison Jerky Spices and Flavors to choose from…
The flavors in jerky spices can be intense – so choose your weapons wisely! I usually like to experiment with different flavor combinations – sometimes using less venison jerky spices and sometimes using more depending on the intensity of flavor I prefer. As a rule of thumb, I usually use less of a hot or peppered spice so that more of my friends and family can enjoy it. However, the choice is up to you to decide. Read more…
Producing your own venison hamburgers and patties at home with a hamburger patty 
maker can be fun, easy and help you save money…
Were you aware that American’s spent nearly $142 billion on fast food (including burgers) and that the average hamburger today is 23 percent larger than it was in 1977? If that doesn’t surprise you the fact that Mcdonald’s continues to sell more than 75 hamburgers per second of every minute, of every hour, of every day of the year should. With all of those burgers being sold, why not make your own burgers with a hamburger patty maker to save money and make them healthier using venison (as opposed to beef)?
Make Your Own Healthy and Delicious Venison Burgers Using a Hamburger Patty Maker
A hamburger patty maker can be a great tool for not only making beef burgers, but also in making sausage patties, turkey burgers, chicken burgers, tuna burgers, venison burgers and so much more. The process really is not difficult at all. Simply add in your ingredients, mix your meat or vegan options together and press them with a hamburger patty maker. Voila! A healthier alternative to fast food and the traditional beef burger. When making your own burgers at home, you can easily shave HUNDREDS of calories off of typical restaurant burger by using beef alternatives, such as venison, to help you lose weight. Read more on how venison can help you to lose weight…
Hamburger Patty Maker Reviews and Recommendations
Do yourself a favor and check out our Hamburger Patty Maker Reviews and Recommendations for the latest information about the best patty makers on the market. Follow our buying guides and tips for selecting a unit that works the best for you. There are so many options on the
market right now, so let us help you make the right choice – whether it is a manual patty maker or an automatic/machine patty maker. We have gone through the process of trying them all, so don’t delay in buying a hamburger patty maker today! We recommend the following:
Venison can be a great substitute to fatty red meats to successfully lose weight and keep it off…
If you are like me and have to watch your weight and cholesterol, venison is a great meat that has a tremendous amount of health benefits because it is low in calories, high in protein and contains many other healthy nutrients your body needs and uses (such as vitamins B12, B2, B6, niacin and minerals zinc, selenium, iron, phosphorous, and copper.)
Eat more Venison in your diet to lose weight…
By incorporating more of this healthy and sustainable red meat in my diet by replacing fatty red meats such as beef, I have been successful at losing 30+ pounds in a little over two years. Don’t forget, that you also will need to incorporate some type of exercise program as well to maintain and keep off the weight!
Venison can also lower your cholesterol…
A side benefit is that I have also lowered my cholesterol! If you are an hunter like me and enjoy deer meat, keep hunting and eating your venison at home. When processing deer meat in making kielbasa and sausage, make sure that you are aware of the fat content you add in. Try not to add too much fat, as doing so will only increase the fat content of the meat (and health lose the health benefits). Read more…
Enjoy this delectable Smoked Venison Kielbasa Recipe Today…
Growing up, I have always been involved in meat processing and making our own venison kielbasa, sausage and jerky at home. I enjoyed spending time doing this with my father, grandfather and mom. We did everything from grinding our own venison to mixing our meat by hand in large tubs. Today, we do things a little differently but the process remains something that I cherish doing with my family…
One of my Favorite Foods is Venison Kielbasa
To share my love of Venison Kielbasa with you, I am giving you one of my favorite recipes. This easy to make kielbasa will produce a natural smoked flavored treat that can be enjoyed at breakfast or as part of any meal. Try experimenting with this recipe by letting us know how you like it! Enjoy this Smoked Venison Kielbasa Recipe today…
This E. Coli outbreak in Venison could have been prevented with proper field dressing and meat processing…
News has just been released that epidemiologists have confirmed an outbreak of E. Coli in Venison has been linked to a Minnesota high school project from 2010. In the incident, reports say that 29 students had been affected with the food borne illness after eating venison on school grounds that had been tainted with E. Coli. In this case, it is said that the cause of the outbreak came from improper hand hygiene as well as not cooking the meat thoroughly enough. Be sure to protect your friends and family from illness by following our guides on proper meat processing and field dressing.
Outbreaks of E. Coli in Venison are Not Uncommon
This incident of an outbreak of E. Coli in Venison is not uncommon, as many people are unaware of the risks E. Coli poses on not only deer but other types of meat as well. What many people do not know, is that outbreaks such as this can be prevented fairly easily using a few simple venison cooking tips.
Read more about E. Coli in Venison in our Bacteria in Venison section… Read more…
